DEEPTOKYO
magazine
Japan Agricultural Cooperation Agency
DEEPTOKYO
magazine
Japan Agricultural Cooperation Agency
Tag:
Articles and Spotlight on Food & Gourmet.
7 Results
Sumire Uesaka Guides You Through the World of Japan’s Concept Cafés
2026.05.26
The Tradition and Iki Spirit of Ginza Wagashi, Where the Culture of Gift-Giving Lives On
2025.09.19
Experiencing the Charm of Traditional Japanese Kissaten and the Showa Era
2025.03.17
43 Results
A Kissaten Where Visitors Can Fully Enjoy Classical Music While Experiencing the Lingering Atmosphere of a Legendary Meikyoku Kissa
A long-established yoshoku restaurant in Nihonbashi Ningyocho, famous for katsudon and over 100 years of history
A Concept Shop Where You Can Experience Izumo Matcha in a Special Space Removed from Everyday Life
A Donut Specialty Shop Where You Can Enjoy Steamed, Baked, and Fried Donuts
A long-established “machisoba” shop serving soba, ramen, and katsudon
Authentic Taiwanese Food for Late-Night Dining in Shimokitazawa
A yakitori izakaya under the railway tracks where you can soak up the atmosphere of the Showa era
A Café for Centering Yourself with Milk Coffee and Vegan Waffles
Born in Tokyo, Japan’s First Craft Cola Specialty Shop
A Long-Established Red-Lantern Izakaya Offering Classic Drinks and Traditional Bar Snacks
A confectionery wholesaler open to the general public, offering even rare dagashi treats
