DEEPTOKYO
magazine
EN
DEEPTOKYO
magazine
EN
Tag:
Articles and Spotlight on Food & Gourmet.
6 Results
The Tradition and Iki Spirit of Ginza Wagashi, Where the Culture of Gift-Giving Lives On
2025.09.19
Experiencing the Charm of Traditional Japanese Kissaten and the Showa Era
2025.03.17
Japan’s Unique "Ongaku Kissa" Culture: Cafés Designed for Listening to Records
2025.03.05
37 Results
A yakitori izakaya under the railway tracks where you can soak up the atmosphere of the Showa era
A Café for Centering Yourself with Milk Coffee and Vegan Waffles
Born in Tokyo, Japan’s First Craft Cola Specialty Shop
A Long-Established Red-Lantern Izakaya Offering Classic Drinks and Traditional Bar Snacks
A confectionery wholesaler open to the general public, offering even rare dagashi treats
A Retro-Cute Café-Bistro Celebrated for Its Atmosphere and Food
A Craft Chocolate Experience from Tokyo
A Restaurant Where You Can Experience Portuguese Food Culture in Tokyo
Social Spot for Cocktails and Sushi in Oku-Shibuya
A Century-Old Liquor Store with Tokyo’s Finest Selection of Cup Sake
Exquisite French Cuisine Born from Michelin Training:
