DEEPTOKYO
magazine
EN
DEEPTOKYO
magazine
EN
Tag:
Articles and Spotlight on Food & Gourmet.
6 Results
The Tradition and Iki Spirit of Ginza Wagashi, Where the Culture of Gift-Giving Lives On
2025.09.19
Experiencing the Charm of Traditional Japanese Kissaten and the Showa Era
2025.03.17
Japan’s Unique "Ongaku Kissa" Culture: Cafés Designed for Listening to Records
2025.03.05
31 Results
A Retro-Cute Café-Bistro Celebrated for Its Atmosphere and Food
A Craft Chocolate Experience from Tokyo
A Restaurant Where You Can Experience Portuguese Food Culture in Tokyo
Social Spot for Cocktails and Sushi in Oku-Shibuya
A Century-Old Liquor Store with Tokyo’s Finest Selection of Cup Sake
Exquisite French Cuisine Born from Michelin Training:
The symbolic café and bar of Oku-Shibu.
More than 115 years of tradition—creating wagashi that evolve with the times under the spirit of “one generation, one sweet.”
A renowned Edo-style wagashi shop with more than 135 years of history, where craftsmanship meets playful creativity.
Famous for its monaka, a beloved sweet enjoyed by Japanese literary masters and cultural figures.
More than 400 years of tradition—enjoy signature wagashi and matcha at a historic confectionery.
For over 100 years in a back alley of Ginza. A dorayaki specialty shop beloved by the Kabuki world.
