DEEPTOKYO
magazine
EN
DEEPTOKYO
magazine
EN
2026.03.25
A hotel where you can step into the everyday life of Shibuya
Nearest Station
Located within walking distance of Shibuya Station, just behind Miyashita Park, “all day place shibuya” is a hotel built around the idea of not creating a space only for overnight guests. On the first and second floors are popular local spots such as the coffee stand “ABOUT LIFE COFFEE BREWERS,” the beer bar “Mikkeller Kiosk / Bar,” and the pizza dining venue “GOOD CHEESE GOOD PIZZA,” where hotel guests and local visitors naturally share the same space. Staying here feels less like checking into a hotel and more like stepping into the everyday life of Shibuya itself. It is a hotel that proposes a new style of stay.
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“all day place shibuya” is located just behind Miyashita Park, one street back from Meiji-dori. Although it is within walking distance of Shibuya Station, it sits slightly removed from the noise of the main thoroughfare.
Major sightseeing destinations such as the Scramble Crossing and Center-gai are close by, of course, but so are Cat Street, the shopping area that leads toward Harajuku; Maruyamacho, where clubs and live music venues are concentrated; the Oku-Shibuya area, dotted with distinctive cafés and bookstores; and even Yoyogi Park, a popular morning running route. It is a location with easy access to Shibuya’s diverse culture.
Shibuya is also one of Tokyo’s leading music districts. At night, you can move from clubs to bars and enjoy the nightlife without worrying about the last train. In the morning, you can head straight to one of the city’s coffee stands. Another appeal of this location is that it cuts down on travel time and lets you spend more time in the city itself. Using Shibuya as your base and exploring the city freely on foot—this kind of stay comes naturally here.
Exterior view of “all day place shibuya,” located near Miyashita Park. It stands one street back from Meiji-dori.
Reception is on the second floor. Access is via the elevator next to the café on the first floor.
One of the defining features of “all day place shibuya” is its food and beverage floor, which spreads across the first and second levels. Rather than restaurants reserved only for hotel guests, these are establishments rooted in the local Shibuya community. The lobby and dining areas are not separated by walls, and the space is designed so that guests, people who work nearby, and neighborhood regulars naturally share the same environment. Rather than feeling like a hotel lounge, it feels more like a hotel built above the city’s everyday gathering places.
The check-in counter on the second floor. The space is designed with the feel of an open workspace.
Circular tables, rather than face-to-face tables, are used so that guests and staff can communicate shoulder to shoulder.
On the first floor, the hand-drip-focused coffee stand “ABOUT LIFE COFFEE BREWERS” sits alongside “Mikkeller Kiosk / Bar,” a beer bar run by a craft beer brand from Denmark. In the morning, local residents stop by for coffee; at night, people from the neighborhood drop in after work to enjoy craft beer.
Then, on the second floor, right beside the check-in counter, is the pizza dining venue “GOOD CHEESE GOOD PIZZA.” It is not a restaurant only for hotel guests, but a place that nearby residents also use regularly. With shops like these gathered together, “all day place shibuya” feels less like a hotel and more like an extension of the city itself.
The coffee stand “ABOUT LIFE COFFEE BREWERS.”
A cup brewed by hand drip. The espresso menu is also extensive.
“Mikkeller Kiosk / Bar,” a beer bar by a craft beer brand from Denmark. It offers around 20 taps at all times.
The tap lineup changes frequently, so each visit brings the chance to discover something new.
There is also a wide selection of canned and bottled craft beers. At the attached bottle shop, you can even take the beer you purchase back to your room.
Mikkeller NZ craft beers for the Asia-Pacific region. Three varieties are available, all of which take advantage of the unique characteristics of New Zealand-grown hops. 〈Left〉 "MYSTERIOUS PATH" is a hoppy pilsner with an aroma reminiscent of white grapes and tropical fruits and a dry, light taste. (ToGo ¥800 / For Here ¥1,300) 〈Center〉 "WINDY HILL" is a Hazy IPA with aromas of tropical fruits, lime, and mango. 71 TP3T alcohol by volume, it is easy to drink and well balanced. (ToGo ¥900 / For Here ¥1,400) 〈Right〉 "FOREST FRIENDS" is a West Coast IPA with grapefruit, lime and pine notes. (ToGo ¥900 / For Here ¥1,400)
Pizza Margherita & Burrata" (3,850 yen) topped with burrata made with milk from a farm in Kiyose. Served freshly baked.
The “Freshly Made Cheese Platter of Three Varieties” (¥2,900 / ¥3,190 incl. tax) at “GOOD CHEESE GOOD PIZZA,” which has also received recognition at the Japan Cheese Awards. It lets you compare several kinds of fresh cheese made in-house.
The cheeses used here are made from milk delivered from a farm in Kiyose, Tokyo, and processed at a lab in Himonya, Meguro. Mozzarella, burrata, and ricotta are all made in-house, creating a system in which everything from production to serving is completed locally within Tokyo.
During breakfast hours (7:00–11:00), you can also see hotel guests and neighborhood residents sharing breakfast at the tables.
The guest rooms at “all day place shibuya” are designed with the idea of “living” in the city of Shibuya for several days. Rather than spending long hours inside the hotel, the concept is to head out into the city, walk around Shibuya, then return and rest. The rooms are simple, functional spaces created to make that cycle comfortable. Room types range from suites to compact rooms, so guests can choose according to their style of stay.
The most compact rooms are intended for travelers who want to prioritize time spent out in the city. They suit people who keep their luggage to a minimum and stay out from morning until night. By contrast, the Superior King and Deluxe Corner Twin are designed for two-person stays or for guests who want more room, making them suitable not only as a sightseeing base but also for working in the room or relaxing comfortably. They offer a balanced way to enjoy an urban stay.
In addition, the Weekend Suite and Party Suite are designed for friends or groups. They are planned not only for sleeping, but also for spending time together in the room itself.
The “Weekend Suite,” which includes a living area. Its layout can also accommodate large group stays.
The bedroom and living room are separated, allowing for smooth movement during the stay.
The water area is also designed to accommodate group stays.
The bathroom is spaciously designed as well.
The Party Suite, designed for use by multiple guests.
It is also equipped with a projector.
A table layout that allows guests to gather around meals and bar drinks in the room.
Service drinks are also well provided, including recommended bottles from “Mikkeller.”
Bathrobes by “HAY” are provided.
Stylish bathrooms are also available.
A twin room with two beds.
The Superior King. It is equipped with a king-size bed designed for two-person stays.
All rooms are equipped with a separate sink, toilet, and shower room.
There is also a coin laundry on the eighth floor, which offers practical peace of mind for long-stay guests and overseas travelers, since having laundry facilities in the building is highly convenient.
On the same floor, there is also a “Mikkeller” vending machine. It gives guests the option of having one more drink after returning to their room.
Although it is an accommodation facility, “all day place shibuya” also functions as a place for introducing the city’s culture. Inside the hotel, artist exhibitions and pop-ups by various brands are held irregularly, creating points of contact with creators and shops in and around Shibuya.
Also, don't miss "all streets shibuya," a local guide to be produced in collaboration with PAPERSKY. The staff members themselves will walk the streets of shibuya and report on the deep spots that do not appear in general tourist guides, such as public bathhouses, record stores, galleries, and bars, and compile this booklet. With "all streets shibuya" in hand, you can tour around sento (public bathhouses) and record stores. This is one of the pleasures of staying at "all day place shibuya.
A pop-up held on the first floor.
Zines, art prints, and original goods were displayed, creating opportunities for visitors to pick up and experience creators’ works firsthand.
All streets shibuya", a local guide produced in collaboration with PAPERSKY, is published in 21 volumes.
It features local information not found in ordinary tourist guides, including sento bathhouses and record shops.
On the third floor, there is also an object by architect Daisuke Motogi of DDAA, who oversaw the design of “all day place shibuya,” allowing the space itself to function as part of the culture.
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Wi-Fi: Free Wi-Fi available throughout the property
Shower and washbasin: Shower and washbasin in all guest rooms *Some rooms have a bathtub
Laundry: In-house laundry facilities available
Amenities: shampoo, conditioner, hand and body wash, towels, pajamas, slippers, and toothbrush available *Some rooms include bathrobes
Smoking and non-smoking: All guest rooms are non-smoking *Smoking room available on the 2nd floor
Luggage storage: Available both before and after check-in
Languages supported: Japanese, English, Chinese
Pets: Not allowed
Parking: No private parking
The information contained this article was correct as of 03/25/2026 (the time of publication)
