DEEPTOKYO
magazine
EN
DEEPTOKYO
magazine
EN
Tag:
Articles and Spotlight on Food & Gourmet.
5 Results
Experiencing the Charm of Traditional Japanese Kissaten and the Showa Era
2025.03.17
Japan’s Unique "Ongaku Kissa" Culture: Cafés Designed for Listening to Records
2025.03.05
23 Results
More than 115 years of tradition—creating wagashi that evolve with the times under the spirit of “one generation, one sweet.”
A renowned Edo-style wagashi shop with more than 135 years of history, where craftsmanship meets playful creativity.
Famous for its monaka, a beloved sweet enjoyed by Japanese literary masters and cultural figures.
More than 400 years of tradition—enjoy signature wagashi and matcha at a historic confectionery.
For over 100 years in a back alley of Ginza. A dorayaki specialty shop beloved by the Kabuki world.
A unique tavern in Nakameguro where food, drinks, and culture come together
A long-established café quietly nestled in the basement of Jinbocho, Tokyo, with over 50 years of history.
A Classic Ginza Kissaten Serving Pour Over Coffee Since 1936
Savoring a Luxurious Moment at a Classic Ginza Kissaten
Enjoy the Scenery of Ginza with a Cup of Coffee at a Long-Established Kissaten
A renowned kakuuchi bar run by a sake shop founded in the late Meiji era
Famous restaurant in Ginza with a legacy of beauty and taste.
