DEEPTOKYO
magazine
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DEEPTOKYO
magazine
EN
A New-Style Wine Bar Where You “Share” More Than 100 Bottles
Nearest Station
In the fall of 2025, a new type of wine bar "BOTTLE SHARE BAR" is now open in Honjo-Azumabashi, not far from Asakusa. It differs from other bars in that it is a "share" style bar where you can enjoy wine. At this bar, where you can enjoy "sharing" bottles of wine from all over the world, you can enjoy connecting with people and the local community by sharing with your neighbors, even if you have never met them before. As a new hub for visitors to Japan and locals, it provides a new place to experience Honjo-Azumabashi at night.
SHARE
Sumida City is known as one of Tokyo’s leading manufacturing districts, home to countless small workshops. Among them, the Honjo-Azumabashi area stands out for its local, old-town atmosphere—quite different from major tourist spots like Senso-ji Temple. Just a 10-minute walk from Asakusa Station, BOTTLE SHARE BAR opened on the far side of Azumabashi Bridge, with Tokyo Skytree rising in the background. Warm lighting fills the space, creating an inviting setting where people naturally gather.
The Sky Tree seen from Azumabashi. The nearest station is "Honjo-Azumabashi Station", but we recommend walking from "Asakusa Station".
Azumabashi Bridge and Yakatabune(houseboat) — a timeless Tokyo scene.
From the outside, you can see wine and people gathering inside—an inviting place to stop by.
One of the defining features of the bar is its space, created through hands-on DIY by owner Nobuyuki Tsukahara, a practicing, licensed first-class architect in Japan. Designed to encourage natural conversation, the interior is filled with thoughtful details throughout. Having previously worked in Brooklyn, New York, Tsukahara felt a familiar atmosphere in Honjo-Azumabashi. Through this space, he hopes to create a place where creators can gather, sparking connections that help energize the local community.
A 1.3-meter-wide counter and wall—designed to feel spacious even when three or four people gather. The two-tone purple walls instantly signal a wine bar.
Custom suspended ceiling hardware, built from scratch with local manufacturer Kyoei Medical Industry—starting from scale models.
Owner Nobuyuki Tsukahara, who honed his craft in New York under renowned architect Rafael Viñoly, known for designing Tokyo International Forum.
Nobuyuki Tsukahara with Rafael Viñoly during their time working together in New York.
Scale models and the interior before construction.
The logo and illustrations, reflecting the owner’s vision for the bar, were created by graphic designer and his wife, Risa Tsukahara.
Around 8:30 p.m., when the bar reaches its liveliest point, a diverse crowd gathers—from office workers in Tokyo and people stopping by after sightseeing, to international travelers staying at nearby guesthouses. Guests of all ages and backgrounds, both local and international, come together in the space.
With experience working in New York, Tsukahara is fluent in English. Through conversations with the staff and fellow guests, you may pick up tips and ideas to inspire your journey for the days ahead.
Friendly service and a welcoming atmosphere keep regulars coming back.
A DEEPTOKYOmagazine × BOTTLE SHARE BAR collaboration campaign will be launching soon! Bring a coupon flyer distributed at nearby guesthouses and follow DEEPTOKYOmagazine on Instagram to receive one complimentary glass of wine. Guests will also receive a DEEPTOKYOmagazine original sticker as a special gift.
Check in-store or on Instagram for the latest updates!
At the bar, the team offers a carefully curated selection of wines, chosen through repeated tastings with their in-house sommelier. The lineup features bottles from around the world—including Africa, the Americas, Europe, and Asia—reflecting regions familiar to many international visitors and often sparking conversation at the counter. In addition, Japanese sparkling sake and craft beer are also regular offerings, allowing guests to enjoy a wide range of flavors.
The bar’s signature way to enjoy these drinks is through its “share” style. While wines are available by the glass, ordering a bottle to share with friends or fellow guests makes it more affordable than purchasing individual glasses—and turns the experience into something more social.
Staff ring a bell to announce the bottle of the day—an impromptu sharing moment. Raise your hand, and you might just find a new connection waiting.
Share bottles are served for groups of 4–7 people.
A rinser is built into the square counter, making it easy to enjoy the next wine without missing a beat.
Choose your wine right by the entrance, with friendly staff ready to assist.
Each wine bottle comes with a description card in both Japanese and English.
Around 30 varieties of Japanese craft beer are carefully selected according to the season.
The “Today’s Recommendations” board lists the names of glass wines and beers in English.
With fruity notes of peach and mango, layered with hints of black tea and floral aromas, "Schola Sarmenti Cortices Orange Wine" (per bottle / 5,900 yen ) is known for its smooth, approachable taste—making it a favorite among wine beginners.
"Brooklyn Pulp Art Hazy IPA" (Small / 680 yen). Fruity aromas with a pleasantly smooth bitterness—also recommended to enjoy alongside wine.
A great selection of bar snacks is also available. Spanish Jamón Serrano and a mixed platter of French and Italian salami are freshly sliced right in front of you using the shop’s slicer. "Prosciutto & Salami" 780 yen.
Whether you’re looking to enjoy a local night out or simply stopping by during your travels, start with a casual glass.
Guests from overseas are, of course, always welcome.
This article was written on January 29, 2026 (at the time of publication)
