Experience a Unique Side of Japanese Sake Culture: Try “Kakuuchi”

What Is Kakuuchi? Drinking Sake at a Liquor Store

“Kakuuchi” refers to the custom of drinking sake inside or just outside a liquor store. Unlike izakayas (Japanese pubs), these shops let you sample small amounts of various sake and purchase your favorites on the spot. While kakuuchi spots are relatively rare, they offer a unique opportunity to casually enjoy Japanese sake. First-time visitors may be surprised by each shop’s particular rules, but that’s part of the charm.

Snacks: Packaged or Prepared in Advance

Unlike izakayas, kakuuchi spots typically don’t serve freshly cooked food. Instead, they offer a range of ready-to-eat items such as packaged snacks, canned foods, nuts, and dried seafood. You may also find pre-made dishes like simmered vegetables or oden—a winter staple consisting of ingredients simmered in dashi broth.

You Carry Your Drink—The Staff Pours It

At a kakuuchi shop, staff won’t come to take your order. Instead, customers choose their desired sake from a shelf or refrigerated case and bring the bottle to the register. Details such as the sake’s name and price are usually listed on a tag hanging from the bottle’s neck. A typical serving ranges from 90 to 180 mL, and at some places, you can choose the amount. The staff pours the sake into a cup, and you pay on the spot. Then, you carry your drink and snacks to your seat yourself. Depending on the shop, you may be expected to return used bottles and dishes, or the staff may handle it.

A Pay-as-You-Go System

Unlike most izakayas, where you settle your bill at the end, kakuuchi establishments operate on a pay-as-you-go basis. While this may seem inconvenient at first, it makes sense—these places aren’t designed for large groups or frequent rounds of orders. Some shops even limit the number of drinks or orders per person. However, as long as you enjoy yourself responsibly, it’s perfectly fine to pay multiple times. Traditional kakuuchi bars often accept cash only, so bringing coins is a good idea.

How Warmed Sake Is Served Varies by Shop

Japanese sake can be enjoyed both chilled and warmed, with its flavor and aroma changing depending on the temperature. The way warmed sake—or kanzake—is served differs from shop to shop. In some places, staff heat the sake for you. In others, you can warm it yourself using a kandōko—a traditional metal container placed in hot water. Some shops even provide compact electric heaters for personal use. Additional fees may apply for warming the sake, although some shops offer this service for free.

Buy Your Favorite Sake to Take Home

One of the joys of kakuuchi is the option to buy the sake you liked and take it home. Whether for yourself or as a gift for someone special, selecting a bottle you’ve actually tasted adds a personal touch. Telling yourself, “I’ll take home my favorite one,” can even help you stay focused during the tasting. Of course, there’s no obligation to make a purchase—many people simply enjoy a drink and leave.

Kakuuchi offers a truly Japanese way to enjoy sake: paired with local snacks, served casually, and steeped in tradition. Tokyo is home to a wide range of kakuuchi styles. For a more nostalgic atmosphere, visit one in an old neighborhood where you can feel the echoes of traditional Japanese culture.